You like hibiscus tea but don’t know how to make it as an iced tea? Well we have here one of our all time favorite hibiscus iced tea recipe, with a fizzy twist!
Ingredients (for 7 cups):
- 8 hibiscus tea bags (use our tea blend called Oh my Glow!)
- 3/4 cup of sugar or honey if you want to avoid sugar
- 1 navel orange, sliced
- 1 lime, sliced
- 3 cups ginger ale or ginger beer, chilled
How do I do it?
- Bring 4 cups water to a boil in a 2-qt. saucepan. Remove from heat, and add tea bags. Cover and steep 10 minutes.
- Discard tea bags. Stir in sugar or honey until dissolved; add orange and lime slices.
- Cover and chill 2 to 6 hours.
- Stir in ginger ale, and serve over ice.
We guarantee that your guests will absolutely love it. It is a super refreshing drink and super healthy!
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