Summer is here and tea-infused ice cream is the perfect way to enjoy a refreshing healthy break. We are going to share with you a Tea-rrific recipe of Candy Crush Tea infused Ice Cream, just with 3 ingredients to make a perfect ice cream.
Prep Time:8 hrs
Cook Time:10 mins
Total Time:8 hrs 10 mins
- 2 tablespoons of loose leaf Candy Crush Tea or 4 Tea bags of candy crush tea (Link to shop)
- 2 cups of heavy cream
- 1 14-oz can sweetened condensed milk
Step 1: Warm the heavy cream over medium-low heat until it just starts to steam, stirring occasionally.
Step 2: Remove the pot from the heat and add the tea leaves or tea bags of Namastea Candy Crush tea. Cover the pot with a lid and let it steep for about 45 min.
Step 3: Strain out the tea leaves or remove the tea bags. Refrigerate the tea-infused heavy cream until it is completely cold.
Step 4: Whip the heavy cream to stiff peaks. Place the sweetened condensed milk in a mixing bowl and fold in half of the whipped cream. Once that has been fully incorporated, fold in the second half of the whipped cream.
Step 5: Pour ice cream into a container and put it in the freezer for at least four hours before serving.
Now while serving, you can garnish it with chopped strawberries or some blackberries. Enjoy the Candy Crush Tea ice cream and share with us your creations!
written by Jyoti Dasila